AMOK CURRY POWDER SPICE BLEND - LEENA SPICES PRODUCT
(Recipe on the back.)
Ingredients: Black Pepper, Coriander, Cumin, Galangal, Garlic, Ginger, Kaffir Lime Leaves, Lemon Grass, Paprika, and Turmeric.
RECIPE
CAMBODIAN FISH CURRY RECIPE
Ingredients:
500g fish fillets cut into pieces, 2 onions chopped, 1 Tbsp Leena’s Amok Spice, ½ tsp fish sauce, 1 tsp palm sugar, Tbsp cooking oil, 400mL can of coconut milk, half cup green beans sliced, salt to taste
Method:
1) Grind onions, salt, Leena’s Amok Spice, fish sauce, and palm sugar in a blender to make a paste.
2) Heat oil in a wok on medium heat. Add the paste and cook for 2 minutes.
3) Add coconut milk, stir and bring to a boil. Reduce heat. Add fish pieces and simmer for 10 minutes until cooked.
4) Serve with rice.