An authentic spice mix that has been roasted and ground to give a traditional flavour
to Mangalorian cuisine
All your herbs and spices are packed fresh in resealable bags before we ship
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Leena Bafat Spice Contains
|
No Chilies
All Natural
Ingredients of Bafat Spice Blend
Black Pepper
Cassia
Cloves
Cumin
Coriander
Mustard
Paprika
Star Anise
Turmeric
HOW TO COOK PORK BAFAT
PORK BAFAT RECIPE
INGREDIENTS
- 700g pork pieces
- 2 medium onions, chopped
- 4 Tbsp oil
- 1 ½ tsp Leena Bafat Masala
- ½ cup water
- 1 tsp vinegar
- 1 tsp tamarind paste
- 1 tsp ginger paste
- 1 tsp garlic paste
- Kashmiri chilli to taste
- Salt to taste
METHOD
- Marinate pork pieces with all the above excluding water
- In a saucepan add the marinated pork with water
- Cover and cook on low heat for about 40 to 45 minutes, until the pork is tender and oil separates
- Serve with rice and naan bread