BASAAR SPICE - KASHMIRI MASALA - PAKISTANI MASALA - LEENA SPICES PRODUCTS
A versatile spice blend used in Kashmiri Cuisine.
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Leena Basaar Spice Contains
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No Chilies
All Natural
Ingredients
Bayleaf
Cardamom
Cinnamon
Cloves
Coriander Seeds
Cumin seeds
Fenugreek
Fennel
Garlic
Ginger
Mace
Mustard Seeds
Nutmeg
Paprika
Turmeric
Recipe For Kashmiri Lamb Curry
You can also use goat meat or chicken instead.
Ingredients
500g Lamb pieces
4 Tbps oil
2 medium onions, thinly sliced
2 medium tomatoes, chopped or 1/4 can of tomato puree
1.5 tsp Leena Basaar Masala
Salt to taste
Kashmiri chilli to taste
1 cup water
Method
1. heat oil in a pan on medium heat.
2. Add onions and fry for about 5 minutes until light brown.
3. Add tomatoes and cook for 5 minutes.
4. Add Leena spice, chillis and salt. Cook adding for 5 minutes.
5. Add lamb pieces and cook while stirring and keep adding little water until lamb turns brown and oil leaves pan.
6. Add 1 cup water. Cover and cook further on low heat until lamb is tender.
7. Remove lid and cook on high heat until the gravy thickens.
Serve hot with saffron rice or any bread of your choice.