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BASAAR SPICE - KASHMIRI MASALA - PAKISTANI MASALA - LEENA SPICES PRODUCTS

Spice Pantry

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BASAAR SPICE - KASHMIRI MASALA - PAKISTANI MASALA - LEENA SPICES PRODUCTS

A versatile spice blend used in Kashmiri Cuisine.

All your herbs and spices are packed fresh in resealable bags before we ship

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Leena Basaar Spice Contains

No Chilies

No Food Colour

No Additives

No Dilution

No Preservatives

No Salt

No Sugar

No Fat

No Nuts

No Sodium

All Natural

100% Pure


 

Ingredients

Bayleaf

Cardamom

Cinnamon

Cloves

Coriander Seeds

Cumin seeds

Fenugreek

Fennel

Garlic

Ginger

Mace

Mustard Seeds

Nutmeg

Paprika

Turmeric

Recipe For Kashmiri Lamb Curry

You can also use goat meat or chicken instead.

Ingredients

500g Lamb pieces

4 Tbps oil

2 medium onions, thinly sliced

2 medium tomatoes, chopped or 1/4 can of tomato puree

1.5 tsp Leena Basaar Masala

Salt to taste

Kashmiri chilli to taste

1 cup water

Method

1. heat oil in a pan on medium heat.

2. Add onions and fry for about 5 minutes until light brown.

3. Add tomatoes and cook for 5 minutes.

4. Add Leena spice, chillis and salt. Cook adding for 5 minutes.

5. Add lamb pieces and cook while stirring and keep adding little water until lamb turns brown and oil leaves pan.

6. Add 1 cup water. Cover and cook further on low heat until lamb is tender.

7. Remove lid and cook on high heat until the gravy thickens.

Serve hot with saffron rice or any bread of your choice.