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BENGALI CURRY POWDER LEENA SPICES PRODUCTS

Spice Pantry

Regular price $4.00

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BENGALI CURRY POWDER LEENA SPICES PRODUCTS

All your herbs and spices are packed fresh in resealable bags before we ship

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Leena Bengali Curry Spice Contains

No Chilies

No Food Colour

No Additives

No Dilution

No Preservatives

No Salt

No Sugar

No Fat

No Nuts

No Sodium

All Natural

100% Pure


 

A unique fusion of different spices ground skillfully to give aroma and flavour to vegetable, meat and fish curry dishes from West Bengal India and Bangla Desh.

Ingredients

Coriander

Cumin

Fennel

Fenugreek

Garlic

Garam Masala

Ginger

Mango Powder

Mustard

Nigella

Paprika

Turmeric

Recipe Bengali Style Curry

Ingredients

4 Tbsp mustar oil

2 medium onions, grated

1 ½ tsp Leena Bengali Spice

500g meat, fish or vegetable pieces

1 cup diced tomatoes or half cup tomato puree

Salt to taste

1 cup water

Method

1. Heat 4 Tbsp oil in a pan on medium heat.

2. Fry grated onions until brown.

3. Add Leena Bengali Spice

4. Stir well. Add little water if needed. Simmer until the oil separates.

5. Add meat, fish or vegetables of your choice.

6. Add tomatoes, salt and water.

7. Cook on low heat until the sauce thickens and the meat, fish or vegetables are  tender and cooked.

8. Garnish with coriander and lemon wedges.

9. Serve hot with steamed rice.

You can add diced potatoes to the curry.