BERBERE OR BEREBERE SPICE BLEND - LEENA SPICES PRODUCT
A traditional Ethiopian blend of spices that have been roasted and ground. It is used to flavor stews of meat, vegetables, lentils, grilled chicken, duck, beef and tofu.
To make a marinade, mix Berbere, olive oil, lemon juice and salt in a blender and puree to make a paste.
Spread on the meat or vegetables of your choice and marinate overnight.
No preservatives or additives. No food coloring. Salt free. Gluten free. Nut free and Fat free. 100% pure.
Ingredients: Allspice, Black Pepper, Cardamom, Cinnamon, Cloves, Coriander, Cumin, Fenugreek, Ginger, Nutmeg and Paprika.
To see more Middle Eastern Seasonings Tap on the links below.