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CURRY GOAT SEASONING - LEENA SPICES PRODUCT

Spice Pantry

Regular price $6.20

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CURRY GOAT SEASONING - LEENA SPICES PRODUCT

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Leena Goat Curry Spice Contains

No Chilies

No Food Colour

No Additives

No Dilution

No Preservatives

No Salt

No Sugar

No Fat

No Nuts

No Sodium

All Natural

100% Pure


 

A blend of aromatic and authentic spices to bring out the traditional goat curry flavour.

 (Recipe on the back.)

Ingredients: Bay Leaf, Black Pepper, Cardamom, Cinnamon, Coriander, Cumin, Curry Leaves, Fennugreek, Garam Masala, Garlic, Ginger, Paprika, Star Anise and Turmeric.

Goat Curry Recipe

Ingredients:

500g goat pieces, 1 ½ tsp Leena goat curry masala, 1 medium onion chopped, 1 tsp minced garlic, 1 tsp minced ginger, 4 Tbsp olive oil, 2 Tbsp yogurt, 2 Tbsp tomato puree, salt to taste.

Method:

1) Boil goat pieces with some salt, turmeric with 2 cups of water until tender.

2) Heat oil in a pan or wok on medium heat.

3) Fry onions for 5 minutes until light brown.

4) Add ginger, garlic and sauté for 2 to 3 minutes.

5) Add the boiled goat pieces and reserve the stock. Cook for 5 minutes.

6) Add Leena goat curry masala, salt and stir for 2 to 3 minutes. 

7) Add yogurt and cook for further 1 minute.

8) Add tomato puree and keep stirring until the oil leaves the sides.

9) Add the reserve stock and cook on low heat until the goat is tender.

10) Garnish with coriander leaves.

11) Serve with rice, Nan or pita.