CURRY LEAVES - CURRY PATTA
Curry Leaves are known for their beautiful aroma with a flavour that is often described as herbal and fresh. The strong citrus notes and deep leafy taste mean it works well in any curry and complements some of the most popular Indian spices.
Curry Leaves also known as Curry Patta, have been used for centuries in Indian cooking.
It has an exquisite taste and amazing health benefits.
The leaf is high in vitamins A, C, and E, antioxidants, calcium, iron, and phosphorous.
It is said that Curry Patta has cancer-fighting properties and helps detoxify the liver.
Curry leaves are commonly used whole in lentil dal dishes, can also be ground into a powder and used as a spice or fried crisp and added as a topping.
You could also chop it finely and include it in a sauce.
A truly universal plant.
These leaves are 100% pure and come will full money-back guarantee.
Mix up your cooking and try this plant today.