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Dhansak (Parsi) Spice Blend

Spice Pantry

Regular price $4.00

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Dhansak (Parsi) Spice Blend

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Leena Dhansak Spice Contains

No Chilies

No Food Colour

No Additives

No Dilution

No Preservatives

No Salt

No Sugar

No Fat

No Nuts

No Sodium

All Natural

100% Pure


 

Make heads turn whenever you speak its name.

Make mouths drool when they smell the aroma.

Change the way your family eats when you start cooking this traditional Indian Dhansak Masala.

This dhansak mix is a wonderful mix of spices and herbs that may look overwhelming to the eye; however, each ingredient has been carefully chosen for its unique taste, smell and use.

This aromatic combination dates back centuries and is inspired by the Parsi people and their cooking.

Add the spice to curry and it will create a sweet rich flavour with a delightful aroma.

It is traditionally used with lamb, goat meat or mutton, however, tastes amazing with chicken, fish or vegetable curry too.

The flavour of this dhansak mix is so divine that once you try it there is no turning back and you will continue cooking with it for years to come.

Transform your cooking and let the plate explode with flavour today.

Ingredients: 

Bayleaf

Black Pepper

Caraway

Cardamom

Cinnamon

Cloves

Coriander

Cumin

Fenugreek

Garlic

Ginger

Mango powder

Mustard Seeds

Nutmeg

Paprika

Poppy Seeds

Star Anise

Turmeric

RECIPE 

LENTIL AND SPINACH MIX

Ingredients:

* Leena Dhansak spice 2 tsp

* Red lentils 250g

* Spinach chopped 250g

* Cumin seeds 1/4 tsp

* Black mustard seeds 1/4 tsp

* 1 medium onion, finely chopped

* 2 medium tomatoes, chopped

* Minced garlic 1 tsp

* Minced ginger 1 tsp

* Olive oil 2 - 3 Tbsp

* Yoghurt or lemon juice 1 tsp

* Few leaves of mint and coriander, chopped

* 2 cups of water

* Cayanne pepper to taste

* Salt to taste

Method

1. Soak lentil in hot water for 20 minutes

2. Heat oil in a saucepan on medium heat.

3. Add cumin and mustard seeds and onion. Fry for 2 to 3 minutes.

4. Add minced garlic and ginger. Fry until golden brown.

5. Add Leena Dhansak spice, salt, Cayenne and tomatoes. Cook for 5 minutes.

6. Add lentils and water. You can add more water if you need to.

7. Cover and cook for 30 minutes or until tender.

8. Add spinach, mint, coriander and cook for 5 minutes more. Stir.

9. Add yoghurt or lemon juice.

10. Mix well and serve.

* You can also add chicken, lamb, vegetables or paneer of your choice. This can be added along when you add lentil.