Haleem Or Halim Spice Masala Blend
Ingredients: Bayleaf, Black Cardamom, Black Pepper, Caraway, Carom, Cinnamon, Cloves, Coriander, Cumin, Fennel, Ginger, Green Cardamom, Nutmeg, Paprika Sweet, Star Anise, and Turmeric.
Haleem spice masala originates from the Indian subcontinent, particularly from India and Pakistan. It is used to prepare Haleem, a popular dish in these regions that is especially enjoyed during the month of Ramadan. The spice blend is a key component in giving Haleem its distinct, rich flavor.