KOLHAPURI SPICE MASALA - MAHARASHTRA SPECIALITY

KOLHAPURI SPICE MASALA - A SPECIALITY OF MAHARASHTRA 

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A versatile spice blend, roasted and ground to give traditional flavour to Maharashtra cuisine. Comes with an easy cooking recipe.

Ingredients

Cinnamon

Cilantro

Cloves

Coconut

Coriander

Cumin

Fennel Seeds

Fenugreek Seeds

Garlic

Mustard Seeds

Nutmeg

Onion Powder

Paprika

Poppy Seeds

Seasame Seeds

WATCH THE RECIPE - HOW TO MAKE KOLHAPURI CHICKEN

RECIPE FOR CHICKEN KOLHAPURI

Ingredients

500g Chicken pieces

1 Large onion, minced

4 TBS oil

½  tsp garlic paste

½ tsp ginger paste

1 medium tomato, finely chopped

1 ½ tsp Leena Kohlapuri Masala

½ cup water

Red chilli powder to taste

Salt to taste

METHOD

1. Heat 2 Tbsp oil in a pan on medium heat. Add minced onion. Sauté until light brown
2. Add ginger garlic paste. Cook for 2 to 3 minutes
3. Marinate chicken pieces with cooked onion, ginger garlic, chilli and Kohlapuri masala. Leave aside for 30 minutes.
4. Heat remaining 2 Tbsp oil in a pan on medium heat.
5. Add chopped tomatoes. Cook until soft.
6. Add marinated chicken and salt. Cook for 5 to 6 minutes on medium heat.
7. Add ½ cup water. Mix well. Lower heat and cook until the chicken is tender and the gravy thickens. Garnish with coriander.
8. Serve hot with rice or chapattis.