LAMB and MUTTON CURRY MASALA POWDER SPICE - LEENA SPICES PRODUCT
- GLUTEN FREE SPICE WITH NO ADDITIVES: Our Lamb Curry Spice has no dilution; This makes it last longer as compared with other adulterated spices; See the description for the best way to use; Just add 2 teaspoons; Each pouch will make about 8 dishes; No hot chilli; Add your own if required; No nuts or preservatives; This is a dry powder blend and has more pure qualities than a paste or a sauce; No added salt or any artificial food coloring.
- UNMATCHED QUALITY WITH FRESH & PURE INGREDIENTS: Garam Masala, Garlic, Ginger, Paprika and Turmeric; All the herbs are machine ground, then carefully measured, blended and seasoned in right proportion; The formula has been traditionally passed on through generations and perfected each time for the best end results; This ensures that Leena Spices Lamb Masala Seasoning is of highest quality product.
- SUPERIOR QUALITY AND HIGH GRADE RESEALABLE FOIL PACK – Never worry about the freshness; Easy to open, use and seal back again; This makes sure that the spice is kept fresh and doesn’t lose its aroma; EASY AND SIMPLE TO STORE; Fits easily into any small kitchen drawer, kit set or rack; GREAT GIFT SET for any food enthusiast or health conscious individual; Cook the restaurant quality unique flavored and spicy dishes at home; If you are serious about cooking this is a must addition to your pantry.
- THE RECIPE: As a guideline this exotic delicious masala comes with an easy to follow select lamb recipe from our new 2019 cookbook; You can easily improvise your own style of cooking; Plus you can download our exclusive recipes Leena Spices Cookbook in eBook format; MULTI USE SPICE- Perfect for chicken, poultry, paneer, tikka, tofu, meat, kebab, fish fry, vegetarian, sea food and healthy vegetable meals.
- 100% MONEY BACK LEENA SPICES MANUFACTURER GUARANTEE - All Our Spices Are PREMIUM PRODUCTS OF NEW ZEALAND; We have thousands of satisfied customers; We are so much confident of our best selling Lamb Curry Masala that if you're not completely satisfied with your purchase, simply let us know and we will give you a full no questions asked refund; Enjoy this grand and absolutely RISK FREE purchase today.
LAMB CURRY WITH SPINACH - SAAG OR SAG
500g lamb pieces, 1 bunch spinach finely chopped, 1 onion diced, 4 Tbsp olive oil, 2 Tbsp tomato Puree, 1 tsp lamb curry masala, 2 Tbsp yogurt, ½ cup water, Salt to taste.
1) Heat oil on medium heat
2) Add onion and fry for 5 – 6 minutes until brown.
3) Add lamb pieces and stir for 7 – 8 minutes, until light brown.
4) Add lamb curry masala and salt. Fry until the masala is well coated.
5) Add tomato puree and keep cooking on medium heat until the oil separates.
6) Add spinach and cook until well wilted.
7) Add water and cook on low heat for 25 – 30 minutes or until the lamb is tender
8) Add yogurt. Increase heat and cook until the gravy thickens.
You can also use courgette or eggplant