Welcome to Spice Pantry.



MEATBALL SPICE BLEND SEASONING MIX - LEENA SPICES PRODUCT

Spice Pantry

Regular price $4.00

Tax included.

MEATBALL SPICE BLEND SEASONING MIX - LEENA SPICES PRODUCT

All your herbs and spices are packed fresh in resealable bags before we ship

Make World A Better Place

Say "NO" To Food Adulteration

 

Leena Meatball Spice Contains

No Chilies

No Food Colour

No Additives

No Dilution

No Preservatives

No Salt

No Sugar

No Fat

No Sodium

All Natural

100% Pure


An aromatic blend of spices to create the traditional meatball curry. Can be used with any mince of your choice.

 (Recipe On The Back)

Ingredients: Bay Leaf, Cardamom,  Cinnamon, Cloves, Coriander, Cumin, Fenugreek, Garam Masala, Garlic, Ginger, Nutmeg and Turmeric

RECIPE

MEATBALL KOFTA CURRY RECIPE

Ingredients:

For meatball: 500g mince of your choice,: ½ tsp crushed garlic, ½ tsp crushed ginger, ½ tsp salt, ¼ tsp black pepper
For gravy: 4 Tbsp oil, 2 medium onions grated, 1 tsp Leena Meatball Curry Masala, 1 tsp yogurt, 1 ½ tsp tomato puree, salt to taste

Method:

1) In a bowl, mix together mince, ginger, garlic, salt and black pepper. Shape the mixture into small balls. Keep aside.
2) Heat oil in a frying pan on medium heat. Fry mince balls in batches for 5 minutes or until golden brown on both sides. Remove and keep aside.
3) In the remaining oil, add grated onions. Sauté until light brown for 5 minutes. Add tomato puree, Leena Meatball Curry Masala and salt. Cook for another 5 minutes.
4) Add yogurt and cook for 2 minutes. Add a little water. Cover and simmer on low heat for 6 minutes. Increase heat to medium, add meatballs and cook for a few minutes until the gravy thickens.
5) Garnish with coriander. Serve with rice, pita or naan.