PANANG OR PENANG CURRY POWDER - LEENA SPICES PRODUCT
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Leena Penang Spice Contains
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No Chilies
All Natural
An exotic blend of herbs, spices and citrus to create the traditional Malaysian Penang dish. It can be used in curry dishes, sauces, soups, seafood, meat, and barbecues.
(Recipe On Back Cover)
Ingredients: Basil, Cilantro, Cinnamon, Cloves, Coriander, Galangal, Garlic, Kaffir Lime Leaves, Lemon Grass, Lime, Nutmeg, Onion, Paprika, Roasted Cumin, Shallots, Turmeric.
RECIPE PENANG CHICKEN CURRY
Ingredients:
500g boneless chicken breast (cued), 1 ½ tsp Leena’s Penang Curry Blend, 3 Tbsp cooking oil, 4 mL can coconut milk, 1 tsp palm sugar, 4 Tbsp fish sauce or soy sauce, salt to taste
Method:
1) Mix fish sauce or soy sauce with Leena’s Penang Curry Blend to make a paste.
2) Heat oil in a wok on a medium heat.
3) Add curry paste and cook until fragrant for 5 to 10 minutes.
4) Add coconut milk and bring to a boil.
5) Add chicken and cook until tender.
6) Add palm sugar and salt. Simmer for 5 minutes.
7) Garnish with red peppers and basil. Serve with rice.