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PANANG OR PENANG CURRY POWDER - LEENA SPICES PRODUCT

Spice Pantry

Regular price $4.00

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PANANG OR PENANG CURRY POWDER - LEENA SPICES PRODUCT

All your herbs and spices are packed fresh in resealable bags before we ship

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Leena Penang Spice Contains

No Chilies

No Food Colour

No Additives

No Dilution

No Preservatives

No Salt

No Sugar

No Fat

No Sodium

All Natural

100% Pure


 

An exotic blend of herbs, spices and citrus to create the traditional Malaysian Penang dish. It can be used in curry dishes, sauces, soups, seafood, meat, and barbecues.

(Recipe On Back Cover)

Ingredients: Basil, Cilantro, Cinnamon, Cloves, Coriander, Galangal, Garlic, Kaffir Lime Leaves, Lemon Grass, Lime, Nutmeg, Onion, Paprika, Roasted Cumin,  Shallots, Turmeric.

RECIPE PENANG CHICKEN CURRY

Ingredients:

500g boneless chicken breast (cued), 1 ½ tsp Leena’s Penang Curry Blend, 3 Tbsp cooking oil, 4 mL can coconut milk, 1 tsp palm sugar, 4 Tbsp fish sauce or soy sauce, salt to taste

Method:
1) Mix fish sauce or soy sauce with Leena’s Penang Curry Blend to make a paste.
2) Heat oil in a wok on a medium heat.
3) Add curry paste and cook until fragrant for 5 to 10 minutes.
4) Add coconut milk and bring to a boil.
5) Add chicken and cook until tender.
6) Add palm sugar and salt. Simmer for 5 minutes.
7) Garnish with red peppers and basil. Serve with rice.