ROAST VEGETABLE SEASONING - LEENA SPICES PRODUCT
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Make the perfect roast vegetables with this unique blend of spices. Not only vegetables, this blend can also be used in other dishes. Just sprinkle a little over your food to enjoy the aromatic flavor.
RECIPE ROAST VEGETABLES
Ingredients
- Baby carrots 400g
- 2 large sweet potatoes , cubed
- 6 parsnips, chopped
- 3 small beetroots, cut into wedges
- 2 small red onions, halved
- 2 courgettes, cut into slices
- Half cup cubed squash (buttercup pumpkin)
- 2 tsp Leena Roast Vegetable Seasoning
- 1 Tbsp olive oil
- Salt and pepper to taste
- 2 Tbsp lemon juice
Method
- In a roasting pan add all the above ingredients. Mix well.
- Heat oven at 180F.
- Roast for 45 to 5o minutes or until cooked through and slightly charred
- Serve
* You can add vegetables of your own choice
Ingredients: Black Pepper, Celery Seeds, Coriander, Cumin, Garlic, Ginger, Mustard, Paprika, Rosemary, Sage and Thyme.