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VENISON MASALA SPICE POWDER - LEENA SPICES PRODUCT

Spice Pantry

Regular price $6.20

Tax included.

VENISON MASALA SPICE POWDER - LEENA SPICES PRODUCT

All your herbs and spices are packed fresh in resealable bags before we ship

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Leena Venison Spice Contains

No Chilies

No Food Colour

No Additives

No Dilution

No Preservatives

No Salt

No Sugar

No Fat

No Sodium

All Natural

100% Pure


 

An aromatic range of spices which have been carefully combined and ground to give an authentic flavour and taste to venison.

Ingredients: Bay Leaf, Black Pepper, Cardamom, Cinnamon, Coriander, Cumin, Curry Leaf, Fenugreek, Fennel, Garam Masala, Garlic, Ginger, Mustard, Nutmeg, Paprika, Star Anise and Turmeric.

VENISON CURRY RECIPE

Ingredients:

 500g venison boneless cubed, 1tsp ginger minced, 1tsp garlic minced, 2Tbsp yoghurt or coconut cream or vinegar, 4Tbsp oil, 1 ½ tsp Leena Venison Masala, 1 medium onion finely chopped, 2Tbsp tomato puree or 1 fresh tomato minced, ½ tsp lime juice, salt to taste,

Method:

1) Marinate venison pieces with ginger, garlic and yoghurt or coconut cream or vinegar. Keep aside for 1 hour (optional).

2) Heat oil on medium heat. Add  chopped onion and cook for 2 to 3 minutes until translucent.

3) Add marinated venison and cook until the oil leaves the sides.

4) Add Leena Venison Masala. Stir for 2 to 3 minutes.

5) Add tomato puree and cook for further 5 minutes.

6) Add water and cook on low heat until tender.

7) Increase heat and cook until the gravy thickens.

8) Add lime juice and stir. Garnish with cilantro.

9) Serve with rice, naan or pita. As an added option you can add capsicum, spinach and silver beat.