Herbs and Spices

Bay leaves - more than all cure spice Spicy food admirers and enthusiasts around the world pledge by bay leaves as a versatile spice and a cardinal ingredient that adds & intensifies a striking flavor and scent to any dish, which can never go unappreciated and unnoticed. Bay leaves are picked from the evergreen tree, Lauris nobilis, also entitled the bay laurel tree. Grown sensationally in Mediterranean-kind climates, pointed, smooth, & oval-shaped bay leaves have become in-fashion seasoning spice to create marvelous meals. Scientific name: Laura nobilis Family: Lauraceae Flavor profile When added to a recipe as a whole, bay leaves give...

Four Indian Spice mixes that should be a staple in every home Did you know that one of the reasons that led Europeans to colonize India was none other than their exotic spices? This is the perfect reminder of why Indian culinary traditions have been flattering people across the world for centuries. So, if you feel like you’re beating a dead horse trying to create tasteful meals, get your hands on these 4 Indian spice mixes that’ll reinvent your cooking skills. Biryani masala spice Whenever the name Biryani comes up, you know something spicier, and zestier is coming to your table....